THE ADVENTURE
ACTIVITIES
FUN AND ADVENTURE FOR EVERY AGE
Please let us know if there is anything specific that you are looking to do or any particular places you wish to see. We will do our best to accommodate you!
STAND-UP PADDLE BOARD
KAYAKS TWO 2-PERSON, ONE 1 PERSON SIT ON TOP
SNORKEL GEAR
FLOATATION NOODLES/FLOAT MATS
TUBE, WATER SKIS, WAKEBOARD, KNEEBOARD
FISHING GEAR
FRISBEE FOOTBALL WATER BALL (SKIPS ON WATER)
DIVE GEAR EIGHT SETS, 10 TANKS, SUB WING
DRONE DJI PHANTOM 3 PROFESSIONAL GOPRO HERO 4
15 FOOT INFLATABLE DINGHY
BOARD GAMES (I.E. – SCRABBLE, BACKGAMMON, MONOPOLY, CARDS, ETC.)
HIKING/JOGGING
SHOPPING*
RESTAURANTS / BEACH BARS / HAPPY HOURS*
LIVE MUSIC AND DANCING*
DAY SPA SERVICES*
WATER SPORT RENTALS (I.E. – HOBIE CATS, SAIL-BOARDS)*
BEAUTIFUL BEACHES
NATIONAL PARK EXPLORATIONS
FULL MOON PARTIES
PICNIC ON PRIVATE BEACH
ISLAND TOURS*
TOYS
STAND-UP PADDLE BOARD
KAYAKS TWO 2 PERSON ONE 1 PERSON SIT ON TOP
SNORKEL GEAR
FLOATATION NOODLES
FLOAT MATS
TUBE WATER SKIIS
WAKE BOARD KNEE BOARD
FISHING GEAR
FRISBEE & FOOTBALL
WATER BALL (SKIPS ON WATER)
DIVE GEAR EIGHT SETS 10 TANKS
SUBWING (underwater wing)
DRONE DJI PHANTOM 3 PROFESSIONAL
GOPRO HERO 4
15 FOOT INFLATABLE DINGY
BOARD GAMES (I.E. – SCRABBLE, BACKGAMMON, MONOPOLY, CARDS, ETC.)
DINING
OUR SAMPLE MENU
Please let us know if you have any preferences, allergies or special requests. We are always happy to accommodate.
BREAKFAST
Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
Banana Pancakes served w/Maple Bacon
Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit
LUNCH
Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese
Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones
Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss
Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
Cheeseburgers in Paradise (literally) with all the fixings
SUNSET APPETIZERS
Fresh Catch Ceviche
Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes
Seafood Tostada Bites
Steamed Pork and Mushroom \"Siu Mai\" Dumplings
Greek Salad Skewer
Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean
Spicy Lime & Garlic Shrimp
Mackerel Dip on the Ritz
Stuffed Grape Leaves & Hummus Rounds
DINNER
Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad
DESSERTS
Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad
PACKING LIST
The following packing list is provided to assist you in planning your trip.
SOFT LUGGAGE. STORAGE ON A YACHT IS ALWAYS AT A PREMIUM.
DUFFEL BAGS AND COLLAPSIBLE BAGS ARE PERFECT AND STRONGLY REQUESTED FOR TRAVELING ON A YACHT.
PASSPORT
3-4 BATHING SUITS
BATHING SUIT COVER UPS
T-SHIRTS, TANK TOPS
LIGHT WEIGHT JACKET OR LONG SLEEVED T-SHIRT
SHORTS
CAMERA/VIDEO CAMERA
PANTS IF DINING OUT AT ONE OF THE MORE FORMAL RESTAURANTS.
FLIP FLOPS OR WATER SHOES
HIKING SHOES
HIGH SPF SUNSCREEN
HAT
SUNGLASSES
TOILETRIES
MEDICATIONS
CASH (U.S. CURRENCY) AND/OR CREDIT CARD